1
Brush the shiitakes clean with kitchen paper or a brush. Do not to use (too) much water. Roughly slice the shiitakes and measure out the teriyaki marinade and sunflower oil. Now add these ingredients together in the pan on medium-high heat. Stir well, the shiitakes are ready after about 5 minutes. In the meantime, toast your bread.
2
Before topping the toast, you need to mash the avocados. This should preferably be done at the end so that the avocado stays nice and green and fresh.
3
Scrape the pulp from the skin and place in a bowl, mashing well with a fork. If the avocado is very ripe, this will be very easy. You can make it as coarse or smooth as you like. Add the juice of half a lime and salt and pepper to taste. Be careful when seasoning the avocado, because the shiitake with teriyaki already have a lot of flavour. It will be quite nice to have a fresh avocado mash on the side.
4
Now take your toast, top it with the avocado mash, and scoop the shiitake on top. Top them off with the mix of black and white sesame.
