Mangoes originate from India, and our mangoes come from Senegal, Peru, Brazil, Spain and Israel.
The ripe flesh of the mango is soft and juicy, light orange in colour and fibrous to almost the consistency of butter. The fruit tastes fresh-sweet, often described as a mix of pineapple, peach and citrus. The aroma of the mango is often as captivating as the taste itself!
At the heart of the mango, you will find a large stone that isn’t edible. To enjoy the mango, slice it in half along the pit. Eat the flesh as is or use it in a salad or dessert.
Mangoes are best kept cool, ideally at temperatures between 8 °C to 10 ºC. A ripe mango smells nice and the skin gives a little when pressed softly.
Mango tastes great in a smoothie!
One mango provides 75% of your daily vitamin C needs, which plays a vital role in promoting your immune system. Mangoes are packed with more than 20 vitamins and minerals and also contain a lot of fibre.
Mangoes originate from India, and our mangoes come from Senegal, Peru, Brazil, Spain and Israel.
The ripe flesh of the mango is soft and juicy, light orange in colour and fibrous to almost the consistency of butter. The fruit tastes fresh-sweet, often described as a mix of pineapple, peach and citrus. The aroma of the mango is often as captivating as the taste itself!
At the heart of the mango, you will find a large stone that isn’t edible. To enjoy the mango, slice it in half along the pit. Eat the flesh as is or use it in a salad or dessert.
Mangoes are best kept cool, ideally at temperatures between 8 °C to 10 ºC. A ripe mango smells nice and the skin gives a little when pressed softly.
Mango tastes great in a smoothie!
One mango provides 75% of your daily vitamin C needs, which plays a vital role in promoting your immune system. Mangoes are packed with more than 20 vitamins and minerals and also contain a lot of fibre.
| Energy | 61 kcal |
| Energy | 259 kJ |
| Fat | 0,3 g |
| of wich saturates | 0 g |
| Carbohydrates | 12,8 g |
| of which sugars | 12,2 g |
| Fibre | 1,5 g |
| Protein | 1,1 g |
| Sodium | 5 mg |
| Vitamin C | 36 mg |
