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White asparagus

The white asparagus, which originated in Europe, has now conquered the hearts of foodies around the world. This versatile vegetable lends itself to countless preparation methods and fits perfectly into both traditional and modern dishes. Whether you opt for a classic preparation or are looking for a surprising combination, the white asparagus is an ingredient that always surprises.

More information

Origin

White asparagus has a long and interesting history. The oldest evidence of asparagus culture was found in the pyramid of Sakkara in Egypt. That means asparagus was eaten as early as 2750 BC. From there, cultivation spread across Europe.

Flavour

The flavour of white asparagus is versatile . The sweet, slightly bitter, flavour makes them an excellent base for soups, sauces and risotto. The flavour comes out well when combined with creamy ingredients. The subtle flavour makes white asparagus suitable for a variety of dishes.

Use and preparation

White asparagus are loved the world over. In Europe, they are often eaten with ham, egg or in risottos. In Asia, they are steamed or baked with Asian flavours. And in America, you'll find them in sophisticated dishes. There are countless ways to enjoy white asparagus.

Storage advice

Store white asparagus unpeeled in the fridge, preferably in a damp cloth in the vegetable drawer. Want to keep them longer? Peel, blanch and freeze them. This way, you can cook white asparagus straight from the freezer, without defrosting them first. Handy, isn't it?