mangistan

MANGOSTEEN

Sweet & rich

MANGOSTEEN

The mangosteen is known as the queen of fruits because of its intensive flavour. The mangosteen has a hard, purple skin and very flavoursome flesh. It is rich in vitamin C, B1, B2, B6, iron and calcium.

ORIGIN

The mangosteen originates from south-east Asia. Our mangosteens come from Indonesia, Vietnam and Thailand, enabling us to supply these delicious fruits all year round.

TASTE

The mangosteen has a hard, purple skin and very flavoursome flesh. The flesh is white, sweet and juicy. The refreshing, sweet taste is reminiscent of banana or peach.

USE

Eat the flesh of the mangosteen out of hand, use it to make jam or eat it with ice cream.

STORAGE

Mangosteens are best stored in the refrigerator for an optimal flavour.

TIP!

Serve mangosteens as a dessert, e.g. with ice cream or cream. Delicious!

AVAILABILITY MANGOSTEEN

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Nutritional value

per 100 gr
Energy (kcal) 63 kcal
Carbohydrates 1,5 g
of which sugars ? g
Fat 0,4 g
of which saturates 0 g
Fibre 5,1 g
Protein 0,5 g
Sodium 7 mg
Vitamin C 7,2 mg

Growing areas

Click to enlarge

TIPS FOR PREPARATION OF MANGOSTEEN.

HOW DO YOU OPEN A MANGOSTEEN?

Step 1

Cut around the top of the fruit right through the skin.

Step 2

Remove the top part.

Step 3

Lift out the flesh with the handle of a spoon.

FAVOURITE RECIPES WITH MANGOSTEEN

More recipes?

Look here for more delicious recipes

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