The mangosteen is known as the queen of fruits because of its intensive flavour. The mangosteen has a hard, purple skin and very flavoursome flesh. It is rich in vitamin C, B1, B2, B6, iron and calcium.
ORIGIN
The mangosteen originates from south-east Asia. Our mangosteens come from Indonesia, Vietnam and Thailand, enabling us to supply these delicious fruits all year round.
TASTE
The mangosteen has a hard, purple skin and very flavoursome flesh. The flesh is white, sweet and juicy. The refreshing, sweet taste is reminiscent of banana or peach.
USE
Eat the flesh of the mangosteen out of hand, use it to make jam or eat it with ice cream.
STORAGE
Mangosteens are best stored in the refrigerator for an optimal flavour.
TIP!
Serve mangosteens as a dessert, e.g. with ice cream or cream. Delicious!
AVAILABILITY MANGOSTEEN
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Nutritional value
per 100 gr
Energy (kcal)
63 kcal
Carbohydrates
1,5 g
of which sugars
? g
Fat
0,4 g
of which saturates
0 g
Fibre
5,1 g
Protein
0,5 g
Sodium
7 mg
Vitamin C
7,2 mg
Growing areas
Click to enlarge
TIPS FOR PREPARATION OF MANGOSTEEN.
HOW DO YOU OPEN A MANGOSTEEN?
Step 1
Cut around the top of the fruit right through the skin.