Menu
The mangosteen is known as the queen of fruits because of its intensive flavour. The mangosteen has a hard, purple skin and very flavoursome flesh. It is rich in vitamin C, B1, B2, B6, iron and calcium.
The mangosteen originates from south-east Asia. Our mangosteens come from Indonesia, Vietnam and Thailand, enabling us to supply these delicious fruits all year round.
The mangosteen has a hard, purple skin and very flavoursome flesh. The flesh is white, sweet and juicy. The refreshing, sweet taste is reminiscent of banana or peach.
Eat the flesh of the mangosteen out of hand, use it to make jam or eat it with ice cream.
Mangosteens are best stored in the refrigerator for an optimal flavour.
Serve mangosteens as a dessert, e.g. with ice cream or cream. Delicious!
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 |
|
|
|
|
|
|
|
|
|
|
|
| per 100 gr | |
| Energy (kcal) | 63 kcal |
| Carbohydrates | 1,5 g |
| of which sugars | ? g |
| Fat | 0,4 g |
| of which saturates | 0 g |
| Fibre | 5,1 g |
| Protein | 0,5 g |
| Sodium | 7 mg |
| Vitamin C | 7,2 mg |
Click to enlarge
Cut around the top of the fruit right through the skin.
Remove the top part.
Lift out the flesh with the handle of a spoon.