ORIGIN
Lemongrass is native to temperate tropical regions such as Asia, Indonesia and Thailand.
For enthusiasts of Indonesian cuisine, this ingredient is no stranger! In fact, it is an important seasoning in most Eastern dishes. Lemongrass is a plant from the grass family and is also called sereh. It gets this name from the fresh lemon scent that comes from the stem’s juice.
Lemongrass is native to temperate tropical regions such as Asia, Indonesia and Thailand.
As the name suggests, lemongrass has a distinct lemon flavour. This flavour is fresh and bright, similar to the aroma of fresh lemons. Lemongrass also has a slight ginger-like undertone. It is a popular seasoning in Asian cuisines, especially in soups, curries and stews.curry's en stoofschotels gebruikt.
Lemongrass is not eaten raw, but always cooked or stewed. You can use it in many different dishes. For instance, it is a delicious seasoning in wok dishes, curries, stews or in a marinade. The fresh flavour also makes it an exceptionally tasty ingredient in tea or fresh smoothies.
Lemongrass will keep in a perforated bag in the fridge for at least a week, or freeze it for up to 6 months.
If you buy lemongrass at home, it is important to pay attention to the colour. Lemongrass should be white to yellow in colour and it especially should not look dried out.
Lemongrass is good for your health, packed with vitamins and minerals, such as Vitamin A and C and calcium, magnesium and, iron.
Lemongrass is native to temperate tropical regions such as Asia, Indonesia and Thailand.
As the name suggests, lemongrass has a distinct lemon flavour. This flavour is fresh and bright, similar to the aroma of fresh lemons. Lemongrass also has a slight ginger-like undertone. It is a popular seasoning in Asian cuisines, especially in soups, curries and stews.curry's en stoofschotels gebruikt.
Lemongrass is not eaten raw, but always cooked or stewed. You can use it in many different dishes. For instance, it is a delicious seasoning in wok dishes, curries, stews or in a marinade. The fresh flavour also makes it an exceptionally tasty ingredient in tea or fresh smoothies.
Lemongrass will keep in a perforated bag in the fridge for at least a week, or freeze it for up to 6 months.
If you buy lemongrass at home, it is important to pay attention to the colour. Lemongrass should be white to yellow in colour and it especially should not look dried out.
Lemongrass is good for your health, packed with vitamins and minerals, such as Vitamin A and C and calcium, magnesium and, iron.
| Energy (kcal) | 99 kcal |
| Energy (kJ) | 414 kJ |
| Fat | 0,5 g |
| of which saturated | 0,1 g |
| Carbohydrates | 25,3 g |
| of which sugars | 25,3 g |
| Fibre | 5 g |
| Protein | 1,8 g |
| Natrium | 0 mg |
| Vitamine B11 | 75 µg |
