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Blueberry

The blueberry is a small, round fruit that you’re probably familiar with. This popular berry is deep blue to purple in color and grows on bushes. Blueberries are so beloved because of their fresh taste, versatility, and health benefits. Did you know that a blueberry isn’t the same as a bilberry? Blueberries are smaller and often taste a bit more tart and intense.

More information

Origin

The blueberry comes from North America. Our blueberries come from Peru, Chile, Morocco, and Spain.

Flavor

Blueberries have a fresh, slightly sweet flavor with a subtle tartness. They are juicy and soft in texture, making them delicious to eat on their own and a perfect addition to both sweet and savory dishes.

Uses and Preparation

Blueberries are incredibly versatile in the kitchen. You can eat them as a snack, but they’re also delicious in breakfast dishes like yogurt, cottage cheese, or oatmeal. They also work well in smoothies, salads, desserts, cakes, and muffins. You can also incorporate blueberries into savory dishes, such as a salad with goat cheese or as a fresh topping for meat dishes. Because of their size, you don’t need to cut them, and they’re ready to use right away.

Storage advice

Store blueberries in the refrigerator to keep them fresh as long as possible. Wash them just before use so they don’t soften as quickly and stay fresh longer. Tip: Take the berries out of the refrigerator in advance if you plan to use them; their flavor is best at room temperature.

Discovered Tip!

Have extra blueberries? Freeze them easily and use them later in smoothies or baked goods.

How healthy are blueberries?

Blueberries are known as true superfood berries. They’re packed with vitamins, fiber, and antioxidants. These nutrients help protect your body and support a healthy lifestyle.