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Sweet potato steak fries with homemade mayonaise

Enjoy these sweet potato steak fries with homemade mayonnaise, a delightful twist on the classic fries that will enchant your taste buds!

Ingredients

1 sweet potato per person
Sunflower oil
Sea salt

For the mayonnaise

1 egg yolk at room temperature
1 tsp fine mustard
1 tbsp white balsamic vinegar
1 tbsp Ras El Hanout spice mix
250 ml peanut oil
Salt and pepper to taste

Preparation

Wash the sweet potatoes and cut them into 1 cm thick fries. Leave the skin on for extra flavour!

Heat some sunflower oil in a frying pan and deep-fry the fries until they are nicely browned on all sides. After frying, place them on a plate lined with kitchen paper and sprinkle with sea salt to taste. Serve with a slightly sour (homemade) mayonnaise.

To prepare the mayonnaise, mix all ingredients except the peanut oil in a mixing bowl. Whisk the peanut oil into the mixture in a steady, thin stream until the mayonnaise starts to thicken. Gradually increase the oil stream until it is fully incorporated. Season with salt and pepper to taste.