1
Preheat the oven to 180 °C.
2
Wash the sweet potatoes and peel them if desired. However, the skin is nutritious, so it can be left on. Cut the potatoes into wedges.
3
Grease an ovenproof dish with olive oil. Put the wedges in the dish and sprinkle salt and pepper on top. Drizzle some more olive oil over the top.
4
Bake for 30-35 minutes in the middle of the oven. Sprinkle the chopped parsley over the potatoes.
