Green Pesto Salad with sugar snaps and haricots verts


100 gr sugar snaps
100 gr haricots verts
50 gr butterhead lettuce
4 tbsp pesto
40 gr flakes Parmesan cheese
25 gr walnuts

A delicious green salad with sugar snaps, haricots verts, pesto and parmesan cheese. Delicious for lunch or as a side dish.


  • 1
    Remove the ends of the sugar snaps and, if necessary, the string running down the sugar snap. Cut off the tips of the haricots verts.
  • 2
    Blanch the sugar snaps and the haricots verts for a few minutes in boiling water and rinse them under cold water or put them in iced water.
  • 3
    Clean the lettuce. Arrange the leaves nicely on two plates.
  • 4
    Mix the sugar snaps and haricots verts with the pesto and divide between the plates.
  • 5
    Chop the walnuts coarsely and divide over the vegetables. Finish with flakes of Parmesan cheese (grated is also an option).
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