2 sweet potatoes, cubed and unpeeled (400 g)
180 g wholegrain couscous
1 red onion, finely diced
1 pomegranate
20 g fresh parsley, finely chopped
Olive oil
Juice from 1 orange
1 tbsp. yogurt
Pinch of salt and pepper
1 tsp. garlic powder
1 tsp. paprika powder
75 g walnuts