Sweet potato salad with roasted paprika and sourdough bread

Sweet potato salad with roasted paprika and sourdough bread

Sweet potato in your salad? Yes, surprisingly delicious! You serve this salad with sautéed sweet potato slices, roasted bell pepper and sourdough bread croutons.


2 large sweet potatoes, cut into 0.5 cm half slices
400 g sourdough or spelt bread in pieces
1 red onion
250 g yellow cherry tomatoes, halved
250 g red cherry tomatoes, halved
2 red bell peppers
100 g (vegan) Parmesan cheese
Half a bunch of basil
40 ml balsamic vinegar
olijfolie extra vierge (zachte)


  • 1
    Preheat the oven to 190 °C.

  • 2
    Sauté the sweet potato slices in a pan with a dash of olive oil until nicely browned. Sprinkle a little salt on them and set aside to cool.

  • 3
    Cut the bread into coarse 1.5-2 cm cubes. Mix them with a dash of olive oil, pepper and salt, on a baking tray lined with baking paper. Mix well. Bake the bread cubes in the oven for about 8-12 min until crispy.

  • 4
    Allow the bread to cool

  • 5
    Cut the red bell pepper into pieces and roast them in a hot dry pan with a pinch of salt. Set them aside to cool.

  • 6
    Peel and coarsely chop the onion. Grate the Parmesan cheese coarsely and tear the basil leaves roughly.

  • 7
    In a large bowl, mix the bread, sweet potato, onion, cherry tomatoes, bell pepper, Parmesan cheese, basil, balsamic vinegar and a splash of extra virgin olive oil. Season with a little salt and some freshly ground pepper.

  • 8
    Serve the salad garnished with a few more basil leaves and some grated cheese on top.

  • Discovering tasty exotics...

    Onze producten




    Drink coconut

    Butternut squash



    Green asparagus






    Our website uses cookies to offer you a better experience and to improve our site. Learn more