1
Cut the sweet potato and halloumi into slices about 4 cm wide.
2
Drizzle olive oil over the sweet potato and halloumi slices.
3
Grill the slices on the BBQ. Grill the sweet potato for about 10 minutes and the halloumi for 4 minutes. Grilling the halloumi is crucial for the most delicious results. The cheese has a firm texture and retains its shape after grilling. Remember to flip the slices halfway through.
4
Once they are ready on the BBQ, assemble the “burger bun”: start with a slice of grilled sweet potato, then add a slice of halloumi and top it off with a spoonful of mango chutney. Repeat this until you have a nice burger. You can find the recipe for the mango chutney here.
