1
Preheat the oven to 180°C.
2
Cut a cross into the top of each fig, but don’t cut all the way through, and stuff each fig with a piece of Brie.
3
Top with some walnuts or tuck them between the Brie and drizzle with a little honey.
4
Bake the figs in the oven for 10 to 15 minutes, until the Brie is soft.
5
Serve immediately while they’re still warm.
