1
Remove the skin from the avocados and remove the stone in the middle. Cut the flesh into large pieces. Dice the clove of garlic into very fine pieces. Remove the stems from the habanero and jalapeño peppers and cut up the peppers.
2
Cook all the ingredients, except for the lime, in a saucepan with water for 10 minutes. Drain this and mix everything in a blender. Add the lime juice.
3
Lastly, sieve the mixed ingredients.
4
Store the sauce in a glass jar.
