1
Put the avocado and banana into a food processor or powerful blender. Blitz in the food processor until you have a smooth mass.
2
Add the (rice) milk, cocoa powder, cinnamon and vanilla powder/vanilla bean seeds. Blitz in the food processor until everything is mixed well and the mousse is lovely, smooth and dark.
3
Split the mousse equally between two dishes. Place the dishes in the refrigerator for half an hour.
4
Remove the seeds from the pomegranate. Watch this video to find out the easiest way to do this. Garnish the chocolate mousse with the pomegranate seeds.
