1
Line a plate or baking sheet with parchment paper and spread the yogurt in a thin layer over the parchment paper.
2
Melt the chocolate and let it cool slightly. Then transfer it to a piping bag.
3
Cut the fruit into pieces.
4
Spread the fruit and chocolate over the yogurt.
5
Place in the freezer for 2 to 4 hours until the yogurt is completely frozen. Break the yogurt into pieces or cut it into strips. Enjoy!
