1
A wonderful goat cheese salad with caramelised mango, pomegranate, and kumquat vinaigrette.
2
Caramelise 2 tbsp. water and 100 g sugar and sauté the mango in this, turning occasionally. Remove the mango from the pan in time and allow to cool.
3
For the vinaigrette, mix the honey, juice from the kumquats, and a splash of olive oil.
4
Place the lettuce leaves on a large serving board or plate, drizzle with vinaigrette and then place the mango slices on top.
5
Heat the goat cheese in the oven for a few minutes and then place on top of the salad. Cut the pomegranate in half and tap the outside with a spoon to sprinkle the seeds over the salad.
