1
Preheat the oven to 200°C.
2
Cut the sweet potato into bite-sized cubes.
3
Mix the cubes with chili oil, sea salt, black pepper, and optionally extra spices to taste.
4
Spread the cubes over a baking tray and roast for 30–35 minutes, or until golden brown and cooked through. Toss halfway.
5
Meanwhile, cook the ground beef in a frying pan and season with your favorite spices.
6
Slice the avocado.
7
Divide the roasted sweet potato over two bowls. Add the seasoned beef, cottage cheese, and avocado.
8
Finish with a generous drizzle of spicy honey.
