Exotic mash with green asparagus

A light mash with green asparagus and smoked salmon; a lovely combination. Naturally, this mash is also tasty with regular potatoes, but sweet potatoes turn it into an absolute treat!

Asian Steak Strips with green asparagus

If you want a quick and healthy meal, this stir-fry dish really is the recipe for you. Particularly if you like Asian cuisine, steak and green asparagus. Green asparagus tips do not need to be peeled and can be prepared super fast in this stir-fry dish. They are tastiest when they are slightly cooked. Best for the taste, and for the vitamins. You can also use thick green asparagus, you don’t have to peel these either, but it is better to cut them into 3 pieces.

Green asparagus casserole

A unique casserole made of green asparagus, jumbo shrimp, and mango, with a delicious avocado sauce.

Chicken roulade with sweet potatoes and green asparagus

This festive main course consists of three dishes that go together perfectly: Chicken roulades, Hasselback sweet potatoes and a green asparagus salad. In this recipe, Mathijs demonstrates how to produce your own chicken roulades with garlic, lime and sage. (You could also buy them from your poulterer.) By cutting the sweet potatoes into fans, they will bake more quickly. The green asparagus is eaten raw as part of a salad. Here’s a recipe sure to delight everyone.

Mango salad with green asparagus ribbons


This is a filling and colourful salad made with mango and green asparagus ribbons and garnished with pomegranate seeds. The asparagus ribbons and mango strips make this a delicious variation. A good filling salad bursting with vitamins!

Lime risotto

A wonderfully summery risotto with the refreshing flavour of lime. Serve with fresh green asparagus and green peas.