This is a tasty, healthy salad recipe with salmon, avocado, and green asparagus. This protein-rich salad helps to repair your muscles and is also good for your skin and hair.
These mini spring tarts are extra tasty with green asparagus and are delicious for brunch.
A light mash with green asparagus and smoked salmon; a lovely combination. Naturally, this mash is also tasty with regular potatoes, but sweet potatoes turn it into an absolute treat!
This oriental stir-fry dish with chicken and green vegetables is easy to make. Ideal for quickly putting a fresh, healthy and tasty meal on the table.
If you want a quick and healthy meal, this stir-fry dish really is the recipe for you. Particularly if you like Asian cuisine, steak and green asparagus. Green asparagus tips do not need to be peeled and can be prepared super fast in this stir-fry dish. They are tastiest when they are slightly cooked. Best for the taste, and for the vitamins. You can also use thick green asparagus, you don’t have to peel these either, but it is better to cut them into 3 pieces.
A unique casserole made of green asparagus, jumbo shrimp, and mango, with a delicious avocado sauce.
This festive main course consists of three dishes that go together perfectly: Chicken roulades, Hasselback sweet potatoes and a green asparagus salad. In this recipe, Mathijs demonstrates how to produce your own chicken roulades with garlic, lime and sage. (You could also buy them from your poulterer.) By cutting the sweet potatoes into fans, they will bake more quickly. The green asparagus is eaten raw as part of a salad. Here’s a recipe sure to delight everyone.
This is a filling and colourful salad made with mango and green asparagus ribbons and garnished with pomegranate seeds. The asparagus ribbons and mango strips make this a delicious variation. A good filling salad bursting with vitamins!
A wonderfully summery risotto with the refreshing flavour of lime. Serve with fresh green asparagus and green peas.
A beautiful main dish, especially for the festive season! With these salmon slices made extra-special by the lime sauce and green asparagus, it’s easy to put something delicious on the table.