Vegetarian couscous with papaya
A delicious vegetarian dish, but you can also serve it with chicken or fish. The combination of the warm couscous and fresh papaya is delicious.
Pasta with butternut squash and almonds
A quick pasta loaded with vegetables and flavour. You will be using the whole butternut squash, some of which will be pureed into a sauce. A delicious mediterranean twist with olives, garlic and almonds.
Roasted vegetables with oat crème fraîche
Cooking vegetables this way is a delight. It’s easy to prepare and offers an explosion of flavours!
Sweet potato casserole with macadamia and pomegranate
This is a variation on the traditional sweet potato casserole, often served on American holiday tables. It’s not only a fantastic side dish but also a perfect vegetarian main course. The flavours are distinctly wintry, sweet and spicy.
Sweet potato dish with avocado rose
This sweet potato dish from TV chef Mathijs Vrieze is easy to make, yet it makes a colourful and stunning impression. The combination of purple and orange sweet potato slices in this casserole adds a burst of colours.
Sweet potato nacho fries
Sweet potato nacho fries. Comfort food, great for any day of the week. Not only is it easy to prepare, but it’s also healthy and incredibly tasty. Make these sweet potato fries regularly to enjoy an extra portion of vegetables without any effort.
Mini burgers with sweet potato and avocado
These little culinary masterpieces offer a perfect balance between savoury sweet potato and soft, smooth avocado.
Sweet potato salad with roasted paprika and sourdough bread
Sweet potato in your salad? Yes, surprisingly delicious! You serve this salad with sautéed sweet potato slices, roasted bell pepper and sourdough bread croutons.
Stuffed butternut squash with quinoa and chanterelles
Butternut squash, quinoa, and mushrooms: is that a tasty combo? Definitely! This winter recipe is a must-try. So, what are you waiting for?
