Delicious chicken meat skewers, using lemongrass stalks as sticks. During grilling, the lemongrass stalk will give the chicken a subtle, citrusy flavour.
This is a variation on the traditional sweet potato casserole that is often served during the holiday season in the United States. It is delicious as a side dish, but is also perfect as a vegetarian main course. The flavours are distinctly wintery, sweet and spicy.
Dutch TV chef Mathijs Vrieze prepared this delicious meal for an exotic Christmas dinner made especially for us: Guinea fowl with sweet potato puree and green asparagus. Enjoy!
Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven.
A delicious summer hotpot of sweet potato, turnip greens, free range egg with Parmesan cheese
Shepherd’s Pie is a classic British casserole that will satisfy even the biggest appetite. The casserole is covered by a marvellous layer of mashed potatoes. Naturally, we are making ours with sweet potatoes instead of regular ones!
A tasty recipe for our youngest fans: sweet potato mini hamburgers. A delicious, healthy bite for after your (running) training!
These chicken legs taste wonderfully refreshing, herby and spicy thanks to the lime marinade. Great on the barbecue! Not quite barbecuing weather? These chicken legs are also great off the grill pan or out of the oven.
The combination of butternut squash, quinoa, and mushrooms is fabulous. Enjoy this slice of autumn on your plate!
A delicious main course for Christmas! This juicy chicken with fresh figs from the oven has a delicious taste and is a real showstopper.