Sweet potato casserole with macadamia and pomegranate

Sweet potato casserole

This is a variation on the traditional sweet potato casserole that is often served during the holiday season in the United States. It is delicious as a side dish, but is also perfect as a vegetarian main course. The flavours are distinctly wintery, sweet and spicy.

Butternut squash risotto with salmon, crispy crust and green asparagus

risotto bottle pumpkin green asparagus

Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven. Suggested variations: You can also replace the salmon with chicken fillet or portobello (veg).

Shepherd’s Pie with sweet potato

Shepherd’s Pie is a classic British casserole that will satisfy even the biggest appetite. The casserole is covered by a marvellous layer of mashed potatoes. Naturally, we are making ours with sweet potatoes instead of regular ones!

Grilled lime chicken legs (on the BBQ or grill pan)

These chicken legs taste wonderfully refreshing, herby and spicy thanks to the lime marinade. Great on the barbecue! Not quite barbecuing weather? These chicken legs are also great off the grill pan or out of the oven.