Stewed beef enriched with red wine. A festive dish for special occasions. With green asparagus and butternut squash. For a vegetarian option, replace the meat with aubergine.
A delicious vegetarian dish, but you can also serve it with chicken or fish. The combination of the warm couscous and fresh papaya is delicious.
A quick pasta loaded with vegetables and flavour. You will be using the whole butternut squash, some of which will be pureed into a sauce. A delicious mediterranean twist with olives, garlic and almonds.
Delicious chicken meat skewers, using lemongrass stalks as sticks. During grilling, the lemongrass stalk will give the chicken a subtle, citrusy flavour.
This is a variation on the traditional sweet potato casserole that is often served during the holiday season in the United States. It is delicious as a side dish, but is also perfect as a vegetarian main course. The flavours are distinctly wintery, sweet and spicy.
Dutch TV chef Mathijs Vrieze prepared this delicious meal for an exotic Christmas dinner made especially for us: Guinea fowl with sweet potato puree and green asparagus. Enjoy!
Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven.
A delicious summer hotpot of sweet potato, turnip greens, free range egg with Parmesan cheese
Shepherd’s Pie is a classic British casserole that will satisfy even the biggest appetite. The casserole is covered by a marvellous layer of mashed potatoes. Naturally, we are making ours with sweet potatoes instead of regular ones!
A tasty recipe for our youngest fans: sweet potato mini hamburgers. A delicious, healthy bite for after your (running) training!