A new breakfast trend: sweet potato toast. Instead of bread, just stick a thin slice of sweet potato in your toaster: it’s perfect!
These sweet potato pancakes are really delicious for breakfast on weekends. If you have a few left over, you can also take them out for lunch or as a snack. But they are also great as a dessert.
A surprising lunch with toast, cream cheese and kumquats. A special creamy combination with sweet, sour, bitter and spicy flavours.
Adding butternut squash to your smoothies gives them a sumptuously sweet, creamy flavour. The kumquats give it a refreshing citrus taste. A match made in heaven!
These muffins made with butternut squash and without refined sugars are a healthy choice. Great as a snack but also for a nutritious breakfast! They aren’t very sweet so you can add more honey if you have a sweet tooth.
These butternut scones are delicious as breakfast or lunch and as a snack. They are easy to make in advance to take in your lunch box for on the road.
These American pancakes with cottage cheese and exotic fruit are perfect for breakfast. They are easy and quick to make and taste slightly spicy and sweet because of the pumpkin. For an extra winter flavour, you can add speculaas spices.
A fabulous fig recipe: s quick healthy bowl with fresh figs.
Green asparagus also go very well with egg. For a delicious (Easter) breakfast, we combine toasted bread, grilled asparagus and poached egg. Mm, that is delicious!
If you’re looking for a summery breakfast, this recipe is perfect for you. It’s simple and delicious.