A light mash with green asparagus and smoked salmon; a lovely combination. Naturally, this mash is also tasty with regular potatoes, but sweet potatoes turn it into an absolute treat!
An incredibly surprising mash with pak choi and sweet potatoes.
First, roast the butternut squash and sweet potatoes. Roasting them releases a wonderfully creamy flavour that you should definitely try! The lardons provide the perfect finishing touch.
A traditional hotchpotch (hutspot) with sausage and onions, but with a twist! Make it with sweet potatoes and fried chicken – delicious!
Mashed sweet potatoes with spinach, sundried tomatoes and goat’s cheese.
A wonderfully simple dish that’s great as a replacement for potatoes!
A unique casserole made of green asparagus, jumbo shrimp, and mango, with a delicious avocado sauce.
You make this kale mash using butternut squash instead of potatoes, so this recipe’s low in carbohydrates!
This festive main course consists of three dishes that go together perfectly: Chicken roulades, Hasselback sweet potatoes and a green asparagus salad. In this recipe, Mathijs demonstrates how to produce your own chicken roulades with garlic, lime and sage. (You could also buy them from your poulterer.) By cutting the sweet potatoes into fans, they will bake more quickly. The green asparagus is eaten raw as part of a salad. Here’s a recipe sure to delight everyone.
Comfort food to make a winter’s evening even more cosy. It is incredibly easy to make and is ready in no time. Plus, it’s super tasty and healthy.