A delicious fragrant tea with lemongrass and ginger. Always a refreshing drink, but even better when you have the flu or a cold!
This is a variation on the traditional sweet potato casserole that is often served during the holiday season in the United States. It is delicious as a side dish, but is also perfect as a vegetarian main course. The flavours are distinctly wintery, sweet and spicy.
The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
Almond cake, that’s how you make friends! The creaminess of the pastry cream with the almond cake and the fresh taste of pitahaya will put a smile on your face. The fresh sage and passion fruit finish it off
Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven.
Dutch TV chef Matthijs poaches the naships in white mulled wine. A delicious dessert served with some cinnamon yoghurt and almond shavings.
Everyone loves a good dessert, but it also has to be a healthy one. This roasted papaya with coconut ice cream will impress everyone! Small effort, delicious result.
A light mash with green asparagus and smoked salmon; a lovely combination. Naturally, this mash is also tasty with regular potatoes, but sweet potatoes turn it into an absolute treat!
An incredibly surprising mash with pak choi and sweet potatoes.
First, roast the butternut squash and sweet potatoes. Roasting them releases a wonderfully creamy flavour that you should definitely try! The lardons provide the perfect finishing touch.