1
Grate the sweet potato finely.
2
Slice the green asparagus into very thin slices.
3
Place all ingredients in a large bowl and mix them well.
4
Heat some oil in a pan, and for each fritter, scoop one large spoonful into the pan. Press down a little and fry them until golden brown on both sides.
5
Optionally, let them drain on a paper towel and enjoy!
