Creamy mascarpone with fresh figs and pitahaya

vijgenmascarpone

A creamy dessert with the soft sweet taste of fresh figs which will give the cream a light pink colour. Delicious in combination with the pitahaya. The rosemary and honey add a pleasant twist.

Pavlova with figs and pomegranate

A festive dessert! A traditional pavlova with an exotic twist; a wonderful combination of foam, whipped cream, fresh figs, and pomegranate pips.

Melon soup with pitahaya balls

Would you like to serve a unique dessert? Then go for melon soup with sorbet and pitahaya balls. Easy to make, but big on effect!

Creme brûlée with passion fruit and vanilla

A crème brûlée is a delicious custard dessert from the French cuisine. The taste of fresh passion fruit complements this dessert very well. Preparing it is easy and quick but does require some preparation time.