A creamy dessert with the soft sweet taste of fresh figs which will give the cream a light pink colour. Delicious in combination with the pitahaya. The rosemary and honey add a pleasant twist.
Almond cake, that’s how you make friends! The creaminess of the pastry cream with the almond cake and the fresh taste of pitahaya will put a smile on your face. The fresh sage and passion fruit finish it off
Pomelo Mango Sago is one of the most well-known and popular desserts in China. It is eaten a lot, especially on hot summer days.
Classic pavlova small-scale with an exotic twist!
Sorbet served with ginger syrup and slices of fresh carambola.
Dutch TV chef Matthijs poaches the naships in white mulled wine. A delicious dessert served with some cinnamon yoghurt and almond shavings.
A festive dessert! A traditional pavlova with an exotic twist; a wonderful combination of foam, whipped cream, fresh figs, and pomegranate pips.
Figs and chocolate: a fabulous combination. Serve this dessert with frozen yogurt and fresh mango.
Would you like to serve a unique dessert? Then go for melon soup with sorbet and pitahaya balls. Easy to make, but big on effect!
A crème brûlée is a delicious custard dessert from the French cuisine. The taste of fresh passion fruit complements this dessert very well. Preparing it is easy and quick but does require some preparation time.