Almond cake, that’s how you make friends! The creaminess of the pastry cream with the almond cake and the fresh taste of pitahaya will put a smile on your face. The fresh sage and passion fruit finish it off
Pomelo Mango Sago is one of the most well-known and popular desserts in China. It is eaten a lot, especially on hot summer days.
Classic pavlova small-scale with an exotic twist!
Sorbet served with ginger syrup and slices of fresh carambola.
Dutch TV chef Matthijs poaches the naships in white mulled wine. A delicious dessert served with some cinnamon yoghurt and almond shavings.
A festive dessert! A traditional pavlova with an exotic twist; a wonderful combination of foam, whipped cream, fresh figs, and pomegranate pips.
Figs and chocolate: a fabulous combination. Serve this dessert with frozen yogurt and fresh mango.
Would you like to serve a unique dessert? Then go for melon soup with sorbet and pitahaya balls. Easy to make, but big on effect!
A crème brûlée is a delicious custard dessert from the French cuisine. The taste of fresh passion fruit complements this dessert very well. Preparing it is easy and quick but does require some preparation time.
These passion fruit popsicles are so refreshing. Great for hot summer days!