Creamy mascarpone with fresh figs and pitahaya
A creamy dessert with the soft sweet taste of fresh figs which will give the cream a light pink colour. Delicious in combination with the pitahaya. The rosemary and honey add a pleasant twist.
Almond cake with pastry cream, pitahaya and passion fruit
Almond cake, that’s how you make friends! The creaminess of the pastry cream with the almond cake and the fresh taste of pitahaya will put a smile on your face. The fresh sage and passion fruit finish it off
Pomelo Mango Sago Chinese dessert
Pomelo Mango Sago is one of the most well-known and popular desserts in China. It is eaten a lot, especially on hot summer days.
Mini pavlovas with kumquats and passion fruit
Classic pavlova small-scale with an exotic twist!
Sorbet with carambola and ginger
Sorbet served with ginger syrup and slices of fresh carambola.
Poached nashi pear with cinnamon yoghurt
Dutch TV chef Matthijs poaches the naships in white mulled wine. A delicious dessert served with some cinnamon yoghurt and almond shavings.
Pavlova with figs and pomegranate
A festive dessert! A traditional pavlova with an exotic twist; a wonderful combination of foam, whipped cream, fresh figs, and pomegranate pips.
Figs in chocolate with frozen yoghurt and mango
Figs and chocolate: a fabulous combination. Serve this dessert with frozen yogurt and fresh mango.
Melon soup with pitahaya balls
Would you like to serve a unique dessert? Then go for melon soup with sorbet and pitahaya balls. Easy to make, but big on effect!
Creme brûlée with passion fruit and vanilla
A crème brûlée is a delicious custard dessert from the French cuisine. The taste of fresh passion fruit complements this dessert very well. Preparing it is easy and quick but does require some preparation time.