The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven.
This velvety smooth and refreshing combination of rum, mint, sugar, lime, ice and sparkling soda water is a classic cocktail from Cuba.
These chicken legs taste wonderfully refreshing, herby and spicy thanks to the lime marinade. Great on the barbecue! Not quite barbecuing weather? These chicken legs are also great off the grill pan or out of the oven.
Flavour your water with fresh lime and mint. The perfect thirst-quencher, especially on hot days!
The delicious flavour of papaya is spectacularly highlighted in a tasty smoothie. Perfect for starting your day or as a snack between meals!
Mango, chicken, and chili pepper; a wonderful combination of flavours in a salad. Great for lunch, as well as being a perfect starter or light main course salad.
Wonderfully smooth rice pudding with cinnamon, combined with sweet segments of mango.
This mango pie is pretty as a picture. The combination of coconut in the crust with the mango and vanilla filling make this a wonderfully delicious pie.
These mini pies are filled with vanilla cream and delicious pieces of mango, papaya and pitahaya. A tropical treat for any occasion!