Burrata with papaya, roasted tomatoes, mangetout and almonds
The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
Butternut squash risotto with salmon, crispy crust and green asparagus
Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven.
Mojito with lime
This velvety smooth and refreshing combination of rum, mint, sugar, lime, ice and sparkling soda water is a classic cocktail from Cuba.
Grilled lime chicken legs (on the BBQ or grill pan)
These chicken legs taste wonderfully refreshing, herby and spicy thanks to the lime marinade. Great on the barbecue! Not quite barbecuing weather? These chicken legs are also great off the grill pan or out of the oven.
Fruit water with lime and mint
Flavour your water with fresh lime and mint. The perfect thirst-quencher, especially on hot days!
Papaya smoothie with banana and strawberry
The delicious flavour of papaya is spectacularly highlighted in a tasty smoothie. Perfect for starting your day or as a snack between meals!
Salad with mango, chicken and chili pepper
Mango, chicken, and chili pepper; a wonderful combination of flavours in a salad. Great for lunch, as well as being a perfect starter or light main course salad.
Rice pudding with mango
Wonderfully smooth rice pudding with cinnamon, combined with sweet segments of mango.
Mango pie with coconut crust
This mango pie is pretty as a picture. The combination of coconut in the crust with the mango and vanilla filling make this a wonderfully delicious pie.
Tropical tarts with mango, pitahaya and papaya
These mini pies are filled with vanilla cream and delicious pieces of mango, papaya and pitahaya. A tropical treat for any occasion!