Delicious chicken meat skewers, using lemongrass stalks as sticks. During grilling, the lemongrass stalk will give the chicken a subtle, citrusy flavour.
The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven.
Pomelo Mango Sago is one of the most well-known and popular desserts in China. It is eaten a lot, especially on hot summer days.
This velvety smooth and refreshing combination of rum, mint, sugar, lime, ice and sparkling soda water is a classic cocktail from Cuba.
These chicken legs taste wonderfully refreshing, herby and spicy thanks to the lime marinade. Great on the barbecue! Not quite barbecuing weather? These chicken legs are also great off the grill pan or out of the oven.
Flavour your water with fresh lime and mint. The perfect thirst-quencher, especially on hot days!
Why not make a pitcher of ice cold water with kumquats. Let the kumquats infuse the water for a while, and then enjoy your wonderfully refreshing, healthy drink!
Try using a grill pan to cook green asparagus: quick as a wink for a tasty result. Wrapping in bacon makes asparagus a real delicacy!
On a hot summery day, there’s nothing better than a refreshing homemade juice served in a glass.