This is a variation on the traditional sweet potato casserole that is often served during the holiday season in the United States. It is delicious as a side dish, but is also perfect as a vegetarian main course. The flavours are distinctly wintery, sweet and spicy.
The soft burrata is a creamy version of the mozzarella. Traditionally served with tomato slices and basil, but even better in combination with fresh papaya, stir-fried mangetout and almond pesto.
Making a risotto is easier than you think. The pieces of butternut squash make this creamy rice dish even better. Served with al dente baked green asparagus and salmon with a crispy crust from the oven.
This awesomely autumnal ginger biscuit can be made using sweet potatoes. This biscuit becomes truly special when garnished with sweet potato syrup. If you would like to make this yourself, then don’t bother with the garnish.
This coffee with pumpkin-flavoured cream from Starbucks is incredibly popular and now you can make it at home. Autumn in a cup!
The combination of butternut squash, quinoa, and mushrooms is fabulous. Enjoy this slice of autumn on your plate!
A delicious pie with true autumn flavours: squash and biscoff. This butternut squash pie is also incredibly easy to make. Wonderful autumn pleasure!
A wonderfully simple dish that’s great as a replacement for potatoes!
Creamy white and milk chocolate mousse with tropical fruit; a delicious dessert for an exotic Christmas dinner
Tea made with fresh ginger is amazingly healthy! You might have to get used to the taste, but it’s definitely worth it. Excellent for colds and sore throats.