Toast with cream cheese, kumquats and pistachio nuts


4 slices of wholemeal bread
25 grams of butter
150 grams of cream cheese (garden herbs)
1 punnet of Kumquats
2 tbsp. honey
2 handfuls of pistachio nuts
half punnet of cress

A surprising lunch with toast, cream cheese and kumquats. A special creamy combination with sweet, sour, bitter and spicy flavours.


  • 1
    Spread the sandwiches on both sides with a thin layer of butter. Toast them in a frying pan or toaster until crispy.
  • 2
    Kumquats look like miniature oranges with edible skin. Wash them before slicing them. Cut them into thin slices. Keep the ends separate as well as any seeds. The taste is bittersweet and the fruits contain a lot of vitamin C and potassium. Peel the pistachio nuts and cut the cress.
  • 3
    Spread the toast with a layer of cream cheese. Cover the toast with slices of kumquat and pour some honey on top. Garnish with pistachio nuts, cress and coarsely ground pepper.
  • Share this recipe

    Other recipes

    Our website uses cookies to offer you a better experience and to improve our site. Learn more