eiersalade-avocado
Toast with avocado egg salad
  • 4
  • 5-10 minutes
  • *
  • 4
  • 5-10 minutes
  • *

Ingrediënts

2 tbsp. Greek (or regular) yogurt
2 tbsp. mayonnaise
6 hard-boiled eggs, cooled and cubed
1 large avocado (or two small avocados), cubed
Salt and pepper

This avocado egg salad is a delicious variation on traditional egg salad. Wonderfully light because of the yogurt, mixed with pieces of avocado. Perfect for rolls, sandwiches, crackers or salads.

Preparation

  • 1
    Mix the yogurt and mayonnaise.
  • 2
    Cut the eggs and avocado(s) into cubes and stir this into the mixture. Season with salt and pepper to taste.
  • 3
    Serve on sandwiches, crackers or a bed of lettuce.
    • TO OVERVIEW
    TO OVERVIEW

    Other recipes

    - FOLLOW US ON SOCIAL MEDIA -

    Twitter Facebook Instagram Pinterest

    © Discovered | Privacy

    Our website uses cookies to offer you a better experience and to improve our site. Learn more

    No thanks
    OK