Toast-avocado-granaatappel
Toast with Avocado and Pomegranate

Ingredients

2 avocados
50 g pomegranate seeds
100 g feta
4 slices of toast
alfalfa
salt and pepper

Healthy and light: toasted sandwich with feta, avocado and pomegranate. The pomegranate seeds add a wonderfully fresh crunch.

Preparation

  • 1
    Cut the avocado all the way around, going as deep as the pit. Twist until you can pull the 2 halves apart. Remove the pit with a spoon. Peel the avocado or scoop out the flesh.
  • 2
    Mash the avocados and season with salt and pepper.
  • 3
    Divide the mashed avocado between the 4 slices of toast and crumble the feta over it.
  • 4
    Sprinkle the slices of toast with pomegranate seeds and alfalfa.
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