Thai salad with pomelo

Ingrediënts

3 tablespoons Thai fish sauce
3 tablespoons fresh lime juice
1 tablespoon brown sugar
1 Discovered pomelo
100 g prawns, steamed and sliced
2 tablespoons dry-roasted grated coconut
2 tablespoons dry-roasted peanuts, coarsely chopped
1 tablespoon chopped shallots
1/2-1 cup fresh mint leaves, chopped
2-3 Thai chillies, finely chopped
Butter lettuce
Scallions

A tasty Thai salad with pomelo and prawns.

Preparation

In a small bowl mix together fish sauce, lime juice, and sugar. Blend until sugar has completely dissolved. Set aside.

Peel the pomelo, then cut out segments of fruit, leaving behind the bitter pith. Place the fruit in a bowl, reserving the juice from the fruit in another bowl. In a dry skillet, over medium heat, roast both the coconut, and the peanuts until toasty, and light brown in color. Chop the peanuts after roasting if necessary.

Salad should be fully assembled just before serving. Add the roasted peanuts and coconut, the shallots, chillies, mint, prawns and pomelo to a large bowl and toss. Pour the lime dressing over, and continue to toss. Taste and adjust seasoning, if the dressing is too pungent, add a bit of the reserved grapefruit juice. Garnish with scallions.

TO OVERVIEW

Thai salad with pomelo

Ingrediënts

Preparation

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