1
Remove the steaks from the packaging and place them on a plate to allow them to come to room temperature.
2
Prepare the teriyaki sauce. Peel the ginger and cut into pieces. Clean and finely chop the garlic. Fry the ginger and garlic in a little oil in a saucepan. Then add the soya sauce, honey and sesame seeds. Leave the sauce to simmer on a low heat.
3
Deep-fry the onions. Heat up some sunflower oil. Clean the shallots and cut into thin equal rings. Separate the rings and dust with a little flour (optional). Deep-fry the rings until golden brown and crispy. Make sure they do not fry too quickly or too slowly. Remove from the oil with a slotted spoon and leave to drain on a piece of kitchen paper.
4
Prepare the noodles according to the instructions on the packet. Drain the noodles and leave to dry. Check the mangetout.
5
You have two options for preparing this dish. Option 1: Cut the steak into strips and wok with the mangetout in a large wok, then add the noodles and teriyaki sauce. Option 2: Fry the steaks whole in the wok in a drizzle of oil and/or butter. When the steaks are just right, remove them from the pan and wok the mangetout for a few more minutes on a high heat.
6
All the flavours come together on the plate. Garnish with the fried onions and some fresh herbs, if desired.
