1
Peel and finely grate the ginger. Put a pan on a low heat and add the 3 cups of water. Add the grated ginger and the cinnamon stick. Juice 1 lime or 1 orange (or both if you like) and add the juice to the pan.
2
Allow the tea to simmer gently until light-brown in colour. Stir occasionally so that the ginger does not stick to the bottom of the pan.
3
The tea is now ready to drink. Strain the tea first if you don’t want pieces of ginger in your cup.
