1 bunch green asparagus
1 package tagliatelle
1 container mushrooms
1 container mini tomatoes
1 bag Parmesan cheese
Splash of olive oil

Sauce
4 avocados
2 limes
1/2 bunch basil
2 garlic cloves

Feel like pasta with something other than tomato sauce? Give pasta with avocado sauce a go...luscious creamy flavour and very good for you.

Preparation

Use a blender, food processor or hand blender to puree the avocado flesh, lime juice, basil and the 2 garlic cloves.

In a pan of boiling water with a splash of olive oil, cook the pasta al dente.

Cut the asparagus into pieces and the mushrooms into slices. Sauté the mushrooms and the asparagus separately.

Combine the drained pasta and sauce in a single pan. Slice the tomatoes in half.

Distribute the pasta among the plates and top with the mushrooms, asparagus and tomatoes. Sprinkle with some Parmesan cheese as the finishing touch.

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