Tagliatelle with green asparagus

Tagliatelle with green asparagus

Feel like pasta with something other than tomato sauce? Give pasta with avocado sauce a go...luscious creamy flavour and very good for you.


1 bunch green asparagus
1 package tagliatelle
1 container mushrooms
1 container mini tomatoes
1 bag Parmesan cheese
Splash of olive oil

4 avocados
2 limes
1/2 bunch basil
2 garlic cloves


  • 1
    Use a blender, food processor or hand blender to puree the avocado flesh, lime juice, basil and the 2 garlic cloves.

  • 2
    In a pan of boiling water with a splash of olive oil, cook the pasta al dente.

  • 3
    Cut the asparagus into pieces and the mushrooms into slices. Sauté the mushrooms and the asparagus separately.

  • 4
    Combine the drained pasta and sauce in a single pan. Slice the tomatoes in half.

  • 5
    Distribute the pasta among the plates and top with the mushrooms, asparagus and tomatoes. Sprinkle with some Parmesan cheese as the finishing touch.

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