500 g chicken breast
125 ml pineapple juice
40 ml barbecue sauce
25 ml soy sauce
20 ml rice vinegar
12 g brown sugar
1 clove garlic (finely chopped)
1 tsp Discovered ginger (grated)
4 taco shells
½ iceberg lettuce (shredded)
1 Discovered mango
1 red onion (chopped)
1 tbsp fresh coriander (chopped)
20 ml unsweetened coconut milk
Juice of ½ Discovered lime
1 tsp brown sugar
1 tsp salt