Tacos with chicken & mango


500 g chicken breast
125 ml pineapple juice
40 ml barbecue sauce
25 ml soy sauce
20 ml rice vinegar
12 g brown sugar
1 clove garlic (finely chopped)
1 tsp Discovered ginger (grated)
4 taco shells
½ iceberg lettuce (shredded)
1 Discovered mango
1 red onion (chopped)
1 tbsp fresh coriander (chopped)
20 ml unsweetened coconut milk
Juice of ½ Discovered lime
1 tsp brown sugar
1 tsp salt

Chicken and mango tacos are a very exciting combination that’s not to be missed!


  • 1
    Put the pineapple juice, soy sauce, vinegar, garlic, ginger and brown sugar in a bowl and mix well. Cut the chicken breast into strips and add to the mixture. Leave to marinate for an hour.
  • 2
    Heat the oil in a frying pan and fry the chicken strips until cooked and brown. Prepare the taco shells according to the instructions on the pack.
  • 3
    Meanwhile, mix the lettuce, mango, red onion and coriander. Make the dressing by mixing the coconut milk, lime juice, brown sugar and salt. Toss the salad with the dressing.
  • 4
    Fill the taco shells with the salad and the chicken... and enjoy!
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