2 sweet potatoes sliced thinly
1 red onion quartered
2 spring onions
Salt and pepper
Fresh herbs (I used parsley)
A little bit of goat cheese or parmesan cheese
This is a “simple” but delicious Mediterranean dish. The original recipe is made with regular potatoes, but we opted for sweet potato here, which is slightly healthier and has that sweet flavour.
Sauté the onion over a low heat in 2 tbsp. of olive oil until they’re quite soft.
Peel the sweet potatoes and cut into thin slices. Sauté these in a frying pan in 2-3 tbsp. of olive oil.
Beat the eggs, onion, cheese and herbs together.
Layer the sweet potato slices evenly in the pan and add the egg mixture. Cover the pan and cook over a low heat for 10 minutes.
After 10 minutes, flip the tortilla over and cook for anothe r 2 minutes. I always use the lid of the pan to help me flip the tortilla. You can eat the tortilla as it is or save it for later (it’s great for parties or lunch!). It’s also really tasty when cold, you see!