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Mini burgers with sweet potato and avocado

Mini burgers with sweet potato and avocado

These little culinary masterpieces offer a perfect balance between savoury sweet potato and soft, smooth avocado.

Ingredients

2 sweet potatoes
150 g orange lentils (split)
1 red onion
1 avocado
A few sprigs of flat parsley
2 tsp. ground cumin
1 tsp paprika powder
1 egg
2 tbsp. flour
8 small burger buns

Optional (vegan) mayonnaise to taste.

Preparation

  • 1
    Cook the lentils al dente in 10-15 minutes. Drain the lentils. Cook the sweet potato al dente and leave to cool. Roughly grate the sweet potato.

  • 2
    Mix the lentils, sweet potato with the parsley, cumin, paprika powder, egg and flour. Add additional flour if the mixture is too sticky. Shape the mixture into small burger patties.

  • 3
    Cut the onion into half rings and the avocado into slices. Fry the burgers on both sides until golden brown. Meanwhile, sauté the onion in a tablespoon of olive oil.

  • 4
    Top the bun with the patties, onion and avocado. Enjoy your meal!

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