Sweet potato crisps with guacamole


Sweet potato crisps:
1 Discovered sweet potato
olive oil

4 Discovered avocados
1 clove garlic
1 chilli
1 shallot
1 red onion
2 tomatoes

A delicious snack for any time of the day! Healthy sweet potato crisps with avocado guacamole.


  • 1
    Wash the sweet potato and slice thinly.
  • 2
    Place the slices on a baking sheet (lined with greaseproof paper if necessary) and dot each slice with a little olive oil using a paper towel. Sprinkle the slices with paprika.
  • 3
    Bake the crisps at 180°C for 10 minutes. Turn all the crisps over and bake for a further 20 minutes at 135°C .
  • 4
    Remove the stones from the avocados and scoop out the flesh. Place in a bowl and mash.
  • 5
    Cut the tomatoes, shallot and chilli into chunks and stir through the mashed avocado.
  • 6
    Lastly, crush a clove of garlic and stir into the guacamole.
  • 7
    Eat immediately, otherwise they will lose their crispness. Serve with the guacamole.
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