A delicious snack for any time of the day! Healthy sweet potato crisps with avocado guacamole.
Preparation
1
Wash the sweet potato and slice thinly.
2
Place the slices on a baking sheet (lined with greaseproof paper if necessary) and dot each slice with a little olive oil using a paper towel. Sprinkle the slices with paprika.
3
Bake the crisps at 180°C for 10 minutes. Turn all the crisps over and bake for a further 20 minutes at 135°C .
4
Remove the stones from the avocados and scoop out the flesh. Place in a bowl and mash.
5
Cut the tomatoes, shallot and chilli into chunks and stir through the mashed avocado.
6
Lastly, crush a clove of garlic and stir into the guacamole.
7
Eat immediately, otherwise they will lose their crispness. Serve with the guacamole.