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Sweet potato chips with guacamole

Sweet potato chips with guacamole

Simple, healthy, and incredibly delicious - what more could you ask for? Allow these crispy sweet potato crisps to pleasantly surprise your taste buds! The combination of sweet potato and creamy guacamole is a match made in snack heaven. This is a must-try snack!

Ingredients

Sweet potato crisps:
1 sweet potato
olive oil
Paprika powder

Guacamole:
4 avocados
1 clove of garlic
1 Jalapeño pepper
1 shallot
1 red onion
2 tomatoes

Preparation

  • 1
    Wash the sweet potato and cut it into thin slices.

  • 2
    Place the slices on a baking tray (possibly lined with baking paper) and lightly brush each slice with olive oil using a kitchen towel. Sprinkle paprika powder over the slices.

  • 3
    Bake the chips for 10 minutes at 180 °C. Then flip all the chips over and bake for an additional 20 minutes at 135 °C.

  • 4
    Spoon out the avocado flesh and remove the seed, then mash them up in a bowl.

  • 5
    Dice the tomatoes, shallot and Jalapeño pepper and add them to the mashed avocados.

  • 6
    Finally, squeeze a clove of garlic and stir it into the guacamole.

  • 7
    Enjoy the chips immediately to maintain their crispness. Serve with the guacamole.

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