Sweet and sour chicken with mango

Ingredients

300 g rice
3 tablespoon wok oil
400 g chicken breast (or thigh), in small cubes
200 g sugar snap peas, cleaned, halved
200 g carrots, scraped, sliced at an angle
1 mango, peeled, in cubes
5 tbsp. Sweet & Sour wok sauce
70 g unsalted cashews, coarsely chopped
1 bunch of spring onions, cut into small rings

An easy recipe everyone loves! The mango really completes the dish.

Preparation

Boil the rice according to the instructions on the package.

Heat the oil in a wok or large frying pan and stir-fry the chicken for 3 minutes. Add the sugar snap peas and carrots and stir-fry for 3 to 4 minutes more. Add the spring onion during the final minute of frying.

Add the mango cubes, wok sauce and 3 tbsp. of water and heat on high for 1 more minute.

Serve with rice and sprinkle with the chopped cashews.

TO OVERVIEW

Sweet and sour chicken with mango

Ingredients

Preparation

Other recipes

- FOLLOW US ON SOCIAL MEDIA -

Our website uses cookies to offer you a better experience and to improve our site. Learn more