Makes 6 wraps:
200 g (spelt) flour
1 tsp. baking powder
Pinch of sea salt
3 tbsp. mild olive oil
175 ml water (just boiled)
Filling:
500 g organic chicken breast
1 red bell pepper
1 avocado
Juice from half a lemon
Bunch of spring onions
Corn
A few butterhead lettuce leaves
Spices (ground paprika, curcuma, chili flakes, fresh parsley)