1
In a pot, cook the sweet potatoes in water. Make sure they are just submerged. Add some salt to the water and cook the sweet potatoes for 15-20 minutes until they become tender.
2
Once the sweet potatoes are done, drain them and let them dry in the pot for a short time.
3
In a saucepan, heat the milk and butter.
4
Mash the sweet potatoes and add the warm milk and butter to create a smooth puree. Season with salt and pepper. Add the coarsely chopped turnip greens and half of the Parmesan cheese.
5
Sprinkle the remaining Parmesan cheese on top.
6
Serve immediately, possibly with roast chops or crispy chicken thighs.
