Strawberry Mousse
Strawberry Mousse with fresh strawberries


250 g strawberries, in small dices
1-2 tbsp sugar
150 g strawberries, diced
50 g sugar
½ tsp lemon juice
150 g cottage cheese
2 gelatine leaves, soaked in cold water
1.5 dl cream, beaten stiff
A few strawberries, cut into pieces (garnish)

A delicious velvety strawberry mousse. This mousse is at its best when made with fresh strawberries.


  • 1
    Mix the 250 g strawberry pieces with 1-2 tablespoons of sugar and divide between four glasses.
  • 2
    Puree the 150 g strawberries with 50 g sugar and the lemon juice. Stir in the cottage cheese.
  • 3
    Dissolve the gelatine sheets in warm water. Stir 2 tablespoons of strawberry puree through the gelatine.
  • 4
    Mix this with the rest of the strawberry puree, stirring continuously.
  • 5
    Cover and chill until slightly firm.
  • 6
    Now stir the mixture until smooth and carefully mix in the whipped cream.
  • 7
    Now divide the mousse between the glasses, cover and leave to set in the fridge (at least 2 hours).
  • 8
    Just before serving, garnish the mousse with pieces of strawberry.
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