Strawberry granita


250 ml water
150 gram sugar
75 ml lemon juice
350 gram strawberries
Granita is a semi-frozen dessert made from sugar, water and various flavorings. This granita with sweet strawberries contains hardly any calories.


  • 1
    Bring water, sugar and lemon juice to a boil in a medium saucepan, stirring to dissolve sugar. Remove from heat and let cool completely.
  • 2
    Place strawberries and cooled lemon syrup in a blender and puree. Strain strawberry mixture through fine-mesh sieve to remove seeds. Discard seeds.
  • 3
    Pour strained mixture into 13 x 9-inch glass or metal baking pan. Place in freezer and chill about 1 hour or until edges begin to freeze. Using a fork, scrape mixture towards center of pan. Repeat every 30 minutes until mixture is frozen and flaky, about 1 1/2 hours longer. Cover and keep frozen until ready to serve. Granita can be made up to 2 days ahead.
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