Rinse the spinach, leave the small stalks, but remove the half steals. Remove leaves that are too hard. Let drain well and press out the excess water.
Put the spinach in a large pan, sprinkle a little salt over it and leave the lid the pan while the spinach is rapidly shrinking. Drain again.
Mix vinegar, oil, garlic and cayenne pepper together and prepare the spinach to taste. You may add half a tablespoon of pomegranate syrup to strengthen the fresh taste.
Spread the spinach on a large flat dish, and thoroughly loosen the spinach. Sprinkle the scallions, coriander, pomegranate seeds and walnut pieces over the dish.