Spinach salad with pomegranate seeds

Spinach salad with pomegranate seeds

Salads come in countless variations, each with their own unique flavours and textures. This particular salad boasts a refreshing taste, thanks to the spinach and pomegranate seeds. The addition of walnuts provides a satisfying crunch. It’s a lunchtime delight!


500 g spinach
1 tablespoon of vinegar
2 tablespoon of extra virgin olive oil
1 clove of garlic, crushed
¼ tablespoon cayenne pepper
2 scallions, sliced
Few sprigs cilantro, finely chopped
Small handful of pomegranate seeds
7 walnut halves, chopped


  • 1
    Rinse the spinach, leave the small stalks, but remove the half steals. Remove leaves that are too hard. Let drain well and press out the excess water.

  • 2
    Put the spinach in a large pan, sprinkle a little salt over it and leave the lid the pan while the spinach is rapidly shrinking. Drain again.

  • 3
    Mix vinegar, oil, garlic and cayenne pepper together and prepare the spinach to taste. You may add half a tablespoon of pomegranate syrup to strengthen the fresh taste.

  • 4
    Spread the spinach on a large flat dish, and thoroughly loosen the spinach. Sprinkle the scallions, coriander, pomegranate seeds and walnut pieces over the dish.

  • Discovering tasty exotics...

    Onze producten




    Our website uses cookies to offer you a better experience and to improve our site. Learn more