1
Rinse the spinach, leave the small stalks, but remove the half steals. Remove leaves that are too hard. Let drain well and press out the excess water.
2
Put the spinach in a large pan, sprinkle a little salt over it and leave the lid the pan while the spinach is rapidly shrinking. Drain again.
3
Mix vinegar, oil, garlic and cayenne pepper together and prepare the spinach to taste. You may add half a tablespoon of pomegranate syrup to strengthen the fresh taste.
4
Spread the spinach on a large flat dish, and thoroughly loosen the spinach. Sprinkle the scallions, coriander, pomegranate seeds and walnut pieces over the dish.
