Spinach salad with pomegranate seeds

Ingredients

500 g spinach
Salt
1 tablespoon of vinegar
2 tablespoon of extra virgin olive oil
1 clove of garlic, crushed
¼ tablespoon cayenne pepper
2 scallions, sliced
Few sprigs cilantro, finely chopped
Small handful of pomegranate seeds
7 walnut halves, chopped

A tangy salad with spinach, walnuts and crunchy pomegranate seeds.

Preparation

Rinse the spinach, leave the small stalks, but remove the half steals. Remove leaves that are too hard. Let drain well and press out the excess water.

Put the spinach in a large pan, sprinkle a little salt over it and leave the lid the pan while the spinach is rapidly shrinking. Drain again.

Mix vinegar, oil, garlic and cayenne pepper together and prepare the spinach to taste. You may add half a tablespoon of pomegranate syrup to strengthen the fresh taste.

Spread the spinach on a large flat dish, and thoroughly loosen the spinach. Sprinkle the scallions, coriander, pomegranate seeds and walnut pieces over the dish.

TO OVERVIEW

Spinach salad with pomegranate seeds

Ingredients

Preparation

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