Spicy passion fruit sauce with bird’s eye chili


2 passion fruit
2 cloves of garlic
3 onions
4 bird’s eye chilies
1 lime
½ tsp. salt
1 tsp. nutmeg
3 tsp. sugar

This spicy passion fruit sauce is delicious on tacos and in wraps. The sauce goes really well with fish and meat. You can also use the sauce as a dip or salad dressing.


  • 1
    Half the passion fruit. Cut the garlic into small pieces. Chop up the onion.
  • 2
    Remove the stems from the bird’s eye chilies and slice the chilies.
  • 3
    Cook all the ingredients, except for the passion fruit, in a saucepan with water for 10 minutes.
  • 4
    Drain this and mix everything in a blender. Add the passion fruit flesh.
  • 5
    Lastly, sieve the mixed ingredients.
  • 6
    Store the sauce in a glass jar.
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