1
Half the passion fruit. Cut the garlic into small pieces. Chop up the onion.
2
Remove the stems from the bird’s eye chilies and slice the chilies.
3
Cook all the ingredients, except for the passion fruit, in a saucepan with water for 10 minutes.
4
Drain this and mix everything in a blender. Add the passion fruit flesh.
5
Lastly, sieve the mixed ingredients.
6
Store the sauce in a glass jar.
