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Sorbet with carambola and ginger

Sorbet with carambola and ginger

  • 10-20 minutes
  • 4
Sorbet served with ginger syrup and slices of fresh carambola.

Ingredients

250ml (1 cup) water

 215g (1 cup) caster sugar

 4 kaffir lime leaves, finely shredded

 3cm-piece ginger, peeled, thinly sliced

 1 stem lemon grass, pale section only, quartered lengthways

4 carambola (star fruit), thinly sliced crossways

 Vegan lemon sorbet ice cream


 


Preparation

  • 1
    Place the water and sugar in a medium saucepan over low heat. Cook, stirring constantly, for 5 minutes or until the sugar dissolves.
  • 2
    Increase heat to medium and bring to the boil. Add the lime leaves, ginger and lemon grass and simmer for 5 minutes or until the syrup thickens. Set aside for 15 minutes to cool.
  • 3
    Divide the carambola and sorbet among serving bowls. Drizzle over the syrup and serve immediately.

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