Smoked trout with nashi pear and avocado


1 orange (¼ cup juice and zest)
2 tbsp. olive oil
salt and pepper
1 nashipeer in thin slices
1 large avocado, peeled and sliced
1 smoked skinned trout
40 g watercress
1/4 cup chopped roasted walnuts

A good start of the Christmas dinner with this simple but oh so tasty starter. Trout makes a nice change from salmon or shrimp and the combination with avocado and nashi pear is unforgettable.


  • 1
    Mix the orange juice, oil, salt and pepper. Add the zest.
  • 2
    Create layers of nashi pear, pieces of trout, avocado, watercress and nuts on a plate.
  • 3
    Dribble the dressing over it and serve.
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