1
Cut the avocado in half, remove the seed, peel the halves, and cut the avocado flesh into pieces. Cut the tomato and onion into pieces as well.
2
Stir-fry the shrimps for a few minutes. Combine the ketchup with the mayonnaise in a small bowl to make a light pink dressing.
3
Distribute the avocado, tomato, onion and shrimps equally between two plates. Pour the pink dressing over the salads. Top them off with a splash of lemon juice.
