Shrimp salad with avocado of farmer roberto from chile


250 g jumbo shrimps, cooked and peeled
1 avocado
2 tbsp. mayonnaise
2 tbsp. ketchup
2 tbsp. lemon juice
1 onion
1 tomato

We received this recipe from our farmer Roberto in Chile. This simple salad is enjoyed everywhere in Chile – even on the beach. It's delightfully refreshing, quite filling and – best of all – absolutely scrumptious. It’s also easy to make. What could be better?


  • 1
    Cut the avocado in half, remove the seed, peel the halves, and cut the avocado flesh into pieces. Cut the tomato and onion into pieces as well.
  • 2
    Stir-fry the shrimps for a few minutes. Combine the ketchup with the mayonnaise in a small bowl to make a light pink dressing.
  • 3
    Distribute the avocado, tomato, onion and shrimps equally between two plates. Pour the pink dressing over the salads. Top them off with a splash of lemon juice.
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