Sharon Fruit Trifle with speculaas granola


Granola: (enough to fill a large jar)
100 gr oat flakes
100 gr rolled oats
50 gr walnuts
3 tbsp coconut oil
3 tbs. honey
1.5 tbsp speculaas spices
1 pinch of vanilla powder

3 tbsp speculaas granola
150 ml of plain fromage frais
1 sharon fruit

This trifle is a truly delicious breakfast. The delicious homemade speculaas (Dutch ginger bread) granola and the tasty sharon fruit make a great combination with a beautifully thick fromage frais.


  • 1
    Preheat the oven to 150  C. Cover a baking tray with baking paper.
  • 2
    Add the oats and the rolled oats to a mixing bowl. Coarsely chop the walnuts and add them as well. Add the speculaas spices to the mixing bowl.
  • 3
    Melt the coconut oil and add the honey. Now mix the coconut oil and honey with the oat flakes and rolled oats. Mix everything well and spread the granola onto a baking tray.
  • 4
    Place the baking tray with granola in a preheated oven for 30 minutes. Turn halfway through.
  • 5
    Leave the granola to cool down completely. Keep the granola in a air-tight glass jar.
  • 6
    Cut the sharon fruit into pieces.
  • 7
    Spoon half of the fromage frais into a glass or bowl
  • 8
    Spoon the granola over the fromage frais.
  • 9
    Place half of the sharon fruit on top and then the other half of the fromage frais.
  • 10
    Top with the rest of the sharon fruit.
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