1
Preheat the oven to 150 C. Cover a baking tray with baking paper.
2
Add the oats and the rolled oats to a mixing bowl. Coarsely chop the walnuts and add them as well. Add the speculaas spices to the mixing bowl.
3
Melt the coconut oil and add the honey. Now mix the coconut oil and honey with the oat flakes and rolled oats. Mix everything well and spread the granola onto a baking tray.
4
Place the baking tray with granola in a preheated oven for 30 minutes. Turn halfway through.
5
Leave the granola to cool down completely. Keep the granola in a air-tight glass jar.
6
Cut the sharon fruit into pieces.
7
Spoon half of the fromage frais into a glass or bowl
8
Spoon the granola over the fromage frais.
9
Place half of the sharon fruit on top and then the other half of the fromage frais.
10
Top with the rest of the sharon fruit.
