Sharon fruit jam

Ingredients

500 g Sharon fruit, peeled
500 g preserving sugar
1 tsp ground cardamom

This jam is delicious on bread, toast or with a tasty hunk of cheese.

Preparation

1

Puree the Sharon fruit in the food processor and gently bring to the boil with the preserving sugar and the ground cardamom.

2

Simmer gently for 3 minutes.

3

Pour the jam into the jars, seal with the lids and allow to cool.

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